Preservation: The Art & Science of Canning, Fermentation and

23 Aug 18:30 - 20:00 23 Aug 18:30 - 20:00 - Seattle Seattle
Book Larder: A Community Cookbook Store Book Larder: A Community Cookbook Store
Friends! You are invited to hear Master Food Preserver Christina Ward discuss and demonstrate the history of food preservation (it's gross), food-borne pathogens (that's kinda...   More info


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